that girl allison
I'm Allison. I see a ton of theatre. I'm a huge fan of Green Day, Ted Leo & the Pharmacists, Weezer, Oasis, Adam Rapp, Emily Giffin, and Shakespeare. I run sometimes, and do yoga always. My life has changed a lot in the last year, so this is my account of it all.
Email me at:
thatgirlallison08 at gmail dot com
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reviews // Green Day // theatre // books // dating // broadway // movies // food // recipes // cooking // off-broadway // restaurants // upper west side // upper east side // american idiot
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I went to visit one of my best friends and see her new apartment in Queens a couple of weeks ago and she cooked this dish for dinner. It was really simple and easy. I cooked it last week and it was yummy.
Ingredients:
- Olive oil
- 4 cloves of garlic chopped into small pieces
- Jar of sundried tomatoes in oil (drain the oil before adding)
- Bagged spinach (already washed and ready to eat)
- Chicken broth
- Any kind of pasta you want
- Grated cheese
Directions:
- Boil water in a pot and cook pasta as usual.
While the pasta is cooking: - In a pan, add a little olive oil (just enough to coat the bottom of the pan) turn the heat to medium and wait for it to get hot then add the chopped garlic.
- Lower the heat a smidge and move the garlic around so it doesn’t burn.
- Add the drained sundried tomatoes and a big handful of spinach.
- Add about 1/2 cup of chicken broth to make more of a sauce.
- When the pasta is done, drain it and add it to the pan if there is
room. Add a few spoonfuls of the starchy pasta water to the pan with the sauce before you drain the pasta. - Add grated cheese, salt, and pepper to taste.
